Exclusive Contract with
The Culinary Institute of America

The Culinary Institute of America (CIA) is considered to be one of the world’s foremost food science organizations. In 1996-7, CIA made the strategic decision to become known for “value added” foods, recognizing that their future lay in immune-support-based recipes, as this area showed the most potential promise to deliver “value added” to the consumer.

Simultaneously, Dr. Crum developed and patented Immune Formulation 100™. CIA recognized that this product could help establish its position in the “value added” foods/recipes world. Thus began CIA’s ongoing relationship with Dr. Crum and The ProImmune Company, L.L.C.

Subsequently, Dr Crum Developed and patented Immune Formulation 200® (patent RE 39734 granted July 17, 2007) which may confer its immune system support benefits to recipes because of its stability within the chemical and environmental/temperature ranges normally encountered with various recipe formulations. CIA has concluded a contract with The ProImmune Company, L.L.C. that adds benefit to food recipes licensed to include Immune Formulation 200® and to provide potential marketers with CIA’s good name, standing and commitment.

A third party that purchases a license to use Immune Formulation 200® may utilize ProImmune®’s contract with the CIA to have CIA create their recipe. Upon completion of the recipe by the CIA and its world-wide resources pursuant to the third party’s direction, that party shall have the right to use the name of The Culinary Institute of America, in a manner specified by The ProImmune Company, L.L.C. and CIA, in labeling and advertising.

Since CIA is a not-for-profit organization whose primary goal is culinary education, product endorsement or promotion is not considered part of CIA’s mission. Therefore, the use of the CIA name on labels for, or in press releases associated with any retail products resulting from that recipe, shall always read as follows:

"Photo of Rain Forest Immune Power drinks"Recipe developed by The Culinary Institute of America
as an industry service
for The ProImmune Company, L.L.C.

*These statements have not been evaluated by the Food and Drug Administration.
These products are not intended to diagnose, treat, cure, or prevent any disease.